3 things to consider when automating in the catering and food industry
The catering and food industries are facing major challenges: increasing quality requirements, a shortage of skilled workers, hygiene regulations and the desire for more efficient processes. Automation offers an innovative solution here – not only for large companies, but also for smaller kitchens, manufacturers and food producers.
With the modular and cost-effective solutions available on the RBTX marketplace from igus, companies of all sizes can optimise their processes – from preparation and packaging to delivery.
3 things to consider when automating in the catering and food industry
Consider hygiene standards and materials
Strict hygiene regulations apply in food processing. Automation solutions must be food-safe – e.g. with FDA-compliant materials, easy-to-clean surfaces and enclosed drives. The IP protection class also plays a role, especially in humid or dusty environments.
Process analysis and prioritisation
Not every work step needs to be automated immediately. Start with the processes that are particularly time-consuming, repetitive or error-prone – e.g. portioning, packaging, sorting or transporting. A targeted analysis helps to achieve the greatest benefit.
Plan for flexibility and scalability
Menus change, product lines grow, seasonal fluctuations are common. Automation solutions should therefore be modular and easily adaptable – e.g. through interchangeable grippers, simple programming or AI-supported image recognition.
How to get started with your automation solution
Launch your automation solution by analyzing needs, choosing components, using expert testing, and ensuring smooth integration.
Conduct a needs analysis
Which processes are particularly time-consuming or prone to errors? What are the requirements in terms of hygiene, speed and flexibility?
Select the right components
On the RBTX marketplace, you will find robot arms, conveyor technology, grippers, camera systems and software – all compatible and ready for immediate use.
Take advantage of testing and consulting
Use the RBTX ‘test before invest’ service to have your application tested or get advice from experts – free of charge and with no obligation.
Integration & training
Many systems are ‘plug & play’ and can be integrated into existing kitchen or production environments with minimal effort. igus and RBTX offer training and support for a smooth start.
RBTXpert Conclusion
Advantages of automation in the food industry
Automation in the food and catering industry offers consistent quality, improved efficiency, enhanced hygiene, employee relief, and better resource conservation
Consistent quality
Robots portion, cut or package with high precision – regardless of daily form or experience.
Higher efficiency
Automated systems work faster and continuously – even with high order volumes.
Hygiene and safety
Less manual contact means less risk of contamination.
Relief for employees
Physically demanding or monotonous tasks are automated.
Conservation of resources
Less waste, optimised use of materials and lower energy consumption.
Get started, find your solution now!
igus® GmbH
igus® GmbH
igus GmbH
FORMHAND
igus® GmbH
Nestlé
igus GmbH
igus GmbH
FAQ
Frequently asked questions about automation in the catering and food industry
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